A Day in the Life
As a Food Process Engineer, you’ll play a key role in optimizing and troubleshooting our production processes. You’ll handle complex operational challenges, bringing solutions to our machinery and workflow for continuous improvement. With a mix of machine-related tasks and broader production flow responsibilities, you’ll contribute to a high-performing production environment.
Key Responsibilities:
Troubleshoot and Improve: Lead efforts to diagnose and resolve technical issues that could impact production efficiency and reduce machine downtime.
Optimize Processes: Use your expertise to streamline machinery and workflow processes, focusing on waste reduction and quality consistency.
Data-Driven Decisions: Utilize a big-picture approach to assess performance, identify bottlenecks, and recommend process enhancements.
Collaborate and Innovate: Work with cross-functional teams, bringing insights that support our company’s commitment to quality and innovation.
What you Bring
Education: Master’s degree in Engineering, Food Science, or related field.
Technical Expertise: Familiarity with tools and methodologies like Lean or Six Sigma is a plus.
Problem-Solver: A natural inclination for hands-on troubleshooting and continuous improvement.
Strategic Thinker: Ability to maintain a broad perspective while focusing on targeted solutions.
There are plenty of reasons to work at EMPWR USA, such as:
Innovative Environment: Work with cutting-edge production technology and help shape the future of food processing.
Dynamic Role: No two days are the same, with a wide variety of projects and challenges.
Growth Potential: Join a team that values your insight and is committed to continuous learning and improvement.
Ready to bring your expertise and passion for production to a growing team? Apply today!